Unicorn Frozen Yogurt Bark
This yogurt-based treat is colorful, enticing and just a little bit delicious. This recipe is courtesy of HelloYummy.co.
Ingredients
Vanilla Greek Yogurt
Natural Pitaya
Blue Spirulina
Chocolate or Unicorn Chips
Directions
Add parchment paper on top of a freezer safe pan.
Spread yogurt in an even layer, at least 1 inch thick (Too thin and it will break too easily when you break into bark piecest)
Add some pitaya and blue spirualina powder on top and use a toothpick to swirl. You can add according to how deep you want your colors. Note the more you add, the more the yogurt will absorb the powder's natural flavors.
Sprinkle unicorn chips on top.
Freeze for at least 4 hours or until the bark is frozen. Take it out to defrost for 10-15 minutes before breaking it into bark pieces. Eat immediately.
About Hello, Yummy
Here at hello, YUMMY we’re passionate about yummy food for kids and kids at heart. We hope you enjoy our simple, fun, and colorful recipes for the whole family/ Hello, YUMMY is founded by Agnes Hsu, creator of the cute and colorful kids’ craft site, hello, Wonderful. Click here to learn more.