Homemade Blueberry Bagels
Re-think breakfast or snack with these 30-minute homemade bagels. This recipe is courtesy of HelloYummy.co.
Ingredients
2 1/2 cups self-rising flour
2 cups Greek yogurt
1 cup washed, drained fresh blueberries
1 egg whisked for egg wash
1/4 tsp kosher salt
Directions
Preheat oven to 375 degrees
Mix yogurt, flour and salt with a spatula or spoon, the mixture is kind of sticky. Kneed it a few times inside the bowl.
Add your blueberries, lightly mix with a spoon or spatula to avoid mashed berries.
Take dough out on a board, flour lightly separate into 8 even balls
For each ball, roll gently into a log about 7″ long.
Then connect that log so it forms a circle with the hole in the center. The circle diameter is about 3″
Place all bagels on a parchment lined baking sheet. You should be able to fit 8 on a 9″ x 13″ baking pan.
Before baking brush tops and side of each bagel with egg wash.
Bake in a preheated 375 degree oven for about 18-20 minutes or until golden. If you find the tops are still not golden at the end of baking time place under broiler for a couple of minutes then remove
About Hello, Yummy
Here at hello, YUMMY we’re passionate about yummy food for kids and kids at heart. We hope you enjoy our simple, fun, and colorful recipes for the whole family/ Hello, YUMMY is founded by Agnes Hsu, creator of the cute and colorful kids’ craft site, hello, Wonderful. Click here to learn more.