2 Ingredient Pizza Crust

Ingredients

• 1 cup plain Greek yogurt

• 1 cup all purpose flour

Directions

1.  Preheat oven to 475 degrees

2. Blend the yogurt & flour to form a shaggy dough

3. Knead on a floured surface until smooth.

4. Spread the dough into a 10-inch round on a separate floured inverted baking sheet.

5. Bake about 12 minutes