July 4 S’mores Dip

Ingredients

• 4 sheets Hershey’s chocolate

• 19 marshmallows

• 1 cup water

• 1 cup red, white & blue sanding sugar

• Graham crackers, for serving

Directions

1.  Preheat oven to 450 degrees

2. In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan

3. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.

4. Repeat this process to make 6 red marshmallows and 8 white marshmallows.

5. Using kitchen shears, cut each marshmallow in half.

6. Place marshmallows cut side down on the chocolate to form a flag.

7. Bake for 8 to 10 minutes and serve with graham crackers.