Sheet Pan Pancakes

Ingredients

• 3 large eggs

• 2 cups buttermilk

• 4 tbsps unsalted butter, melted

• 1 tsp vanilla

• 2 tbsps maple syrup

• 2 2/3 cups all purpose flour

• 1 tsp baking soda

• 2 tsps baking powder

• 1 tsp kosher salt

Directions

1. Preheat oven to 500 degrees.

2. Grease a rimmed 13x8 inch baking sheet.

3. Whisk the first 5 ingredients in a large bowl.

4. In a separate large bowl, whisk the dry ingredients.

5. Slowly add the dry ingredients into the wet and whisk until just combined 

6. Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan.

7. Cover the pancake with desired toppings

8. Place the pancake in the oven and immediately turn the oven down to 400 degrees.

9. Bake the pancake for 15-16 minutes or until pancake just starts to turn golden and appears puffed up.

10. Slice the pancake with a knife or pizza cutter and serve with maple syrup, raspberry sauce, honey or chocolate drizzle.

adapted from Weelicious