Ingredients

  • 1 1/2 cup plain yogurt

  • 1/4 cup whole milk

  • 2 tsp honey

  • 1/2 tsp vanilla extract

  • 1/2 cup blueberries

  • 1/2 cup strawberries, quartered

  • 1/2 cup raspberries

Directions

  1. In a medium bowl, combine yogurt, milk, honey and vanilla and whisk until smooth.

  2. In an ice tray, distribute fruit in each of the cube molds.

  3. Spoon yogurt mixture over fruit, filling molds completely. Freeze for 5 hours, or until frozen solid.

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adapted from Delish

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