Coffee Can Ice Cream

Ingredients

• 2 cups heavy whipping cream

• 1 tsp vanilla

• 1/2 cup sugar

• Pinch of salt

• Rock salt or ice cream salt

Directions

1. Pour the heavy whipping cream, vanilla, sugar and salt into a mixing bowl and stir well.

2. Transfer the ice cream mixture into the small coffee can and secure the lid tightly.

3. Place the small coffee can into the center of the large can.

4. Surround the small coffee can with about one inch of ice, then sprinkle a heavy helping of rock salt on top.

5. Add another layer of ice and then more salt. Continue layering until the salt and ice reach the very top of the coffee can.

6. Secure the lid on the extra large coffee can.

7. Roll and shake the coffee can back and forth. Vigorous rolling is needed for 15 or more minutes.

8. As you roll the can, the ice will melt. Add more salt and more ice, draining some of the water as needed.

9. When the ice cream has frozen or is the consistency of soft-serve ice cream, transfer it to a bowl or container and let it harden further in the freezer.

10. Scoop into a bowl and enjoy

adapted from Happy Hooligans