Cake Batter Monkey Bread

Ingredients - Monkey Bread

• 1 16.3oz refrigerated biscuits

• 1/2 cup butter, melted

• 1/2 cup brown sugar, packed

• 1/3 cup vanilla cake mix (dry)

• 2 tbsps ground cinnamon

• Rainbow sprinkles

Ingredients - Icing

• 1/4 cup butter

• 1/3 cup milk

• 1/2 cup vanilla cake mix (dry)

• 1/3 cup granulated sugar

Directions

1. Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.

2. Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls.

3. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles.

4. Dip each ball of dough into melted butter, then roll in sugar mixture.

5. Place 8 balls in each soufflé dish.

6. Bake about 20 minutes or until puffed up and browning on edges.

7. Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze.

8. Remove from heat. Cool 5 minutes.

9. Spread on each monkey bread. Top with sprinkles

adapted from Pillsbury