Ingredients

  • 1 8oz tube crescent rolls

  • 1/2 cup mini pepperonis (optional)

  • 4 string cheese sticks, halved

  • 2 tbsps unsalted butter, melted

  • 1/2 tsp Italian seasoning

Directions

  1. Preheat oven to 375. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

  2. Remove rolls from the can, separating them into eight triangles. Top each triangle with a halved cheese stick & 1 tbsp mini pepperonis (if using)

  3. Starting with the wide end, roll up each triangle, tucking the ends underneath. Place seam-side down onto the prepared baking sheet.

  4. Bake until golden brown, about 10-12 minutes.

  5. In a small bowl, whisk together butter and Italian seasoning.

  6. Serve crescent rolls immediately, brushed with butter mixture.

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adapted from Damn Delicious

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