Cranberry Oobleck

Materials

• 3 cups corn starch

• 1 14oz can jellied cranberry sauce

• 1/4 cup water

Directions

1. Add corn starch to a bowl

2. Add about 1/2 a can of cranberry sauce and a 1/4 cup of water

3. Mix

4. Your oobleck should be neither soupy and runny or too stiff and dry - it’s ready when you can pick up a clump and it oozes back into the bowl

What’s Happening?
Oobleck is a non-newtonian fluid, a substance that acts like both a liquid and a solid

adapted from Little Bins for Little Hands