Mandarin Orange Bunnies

Equally adorable & healthy Easter treats, courtesy of LovelyIndeed.com

Ingredients

• Mandarin oranges or tangerine

• White & pink cardstock

• Glue stick

• Glue dots

• Scissors

• Knife

• Small popcorn

Directions

1. Cut out 2 white ears, 2 pink inner ears and a little rectangle for whiskers on each bunny.

2. Use a glue stick to attach the pink inner ears to the white ears. Cut out little notches at the bottom of each ear to create a small tab that will insert into the mandarin.

3. Use a clean knife to cut two small slits in the peel of the mandarin. Insert the bunny ears into the slits.

4. Use a glue dot to attach a white pompom tail to the back of the mandarin

5. Cut fringe on either side of the rectangle that you’ll use for the whiskers. After we cut ours, we fanned out the fringe a little bit to look more “whiskery.”  

6. Attach a small pink pompom to the center of the whiskers with a glue dot. Then attach the whiskers to the front of the mandarin with another glue dot.