Daisy Pretzel Bites

A springtime sweet and salty snack, courtesy of Sarah Bake Studio

Ingredients

• Pretzel snaps

• White chocolate melting chocolate

• Pastel Easter M&Ms

Directions

1. Preheat over to 250 degrees

2. Place pretzel snaps flat on a parchment paper lined baking sheet

3. Place a white chocolate melting wafer on top of each pretzel snap

4. Bake 3 minutes, or until melting wafers are shiny and soft

5. Remove pretzel bites from oven and gently press an M&M into the center and then six M&M's around the center M&M forming a daisy.

6. Allow Daisy Pretzel Bites to set in the refrigerator for 15 minutes. Enjoy!