Homemade Matzah

Simple recipe courtesy of TheKitchn.com

Ingredients

• 2 cups flour (white, wheat or a mix)

• 1 cup water

Directions

1. Preheat oven to 475

2. Line two baking sheets lined with parchment and layout a rolling pin & a fork for pricking holes

3. Mix together the flour and water. Knead until the dough comes together into a smooth ball, 3-5 minutes. If the dough sticks to your hands or the counter, add flour a teaspoon at a time until it is no longer sticky.

4. Cut the dough into egg-sized pieces and sprinkle the counter with flour. Working with one piece at a time, roll out the dough as thin as you can. Transfer to a baking sheet and prick it all over to prevent the dough from puffing in the oven.

5. Repeat until the baking sheet is full. The breads won’t spread, so you can put the breads fairly close together.

6. Bake until crisp, 3-4 minutes.

Directions

1. Cut out 2 white ears, 2 pink inner ears and a little rectangle for whiskers on each bunny.

2. Use a glue stick to attach the pink inner ears to the white ears. Cut out little notches at the bottom of each ear to create a small tab that will insert into the mandarin.

3. Use a clean knife to cut two small slits in the peel of the mandarin. Insert the bunny ears into the slits.

4. Use a glue dot to attach a white pompom tail to the back of the mandarin

5. Cut fringe on either side of the rectangle that you’ll use for the whiskers. After we cut ours, we fanned out the fringe a little bit to look more “whiskery.”  

6. Attach a small pink pompom to the center of the whiskers with a glue dot. Then attach the whiskers to the front of the mandarin with another glue dot.