Homemade Strawberry Jam

3 ingredients and a whole new take on breakfast

Ingredients

• 2 lbs fresh strawberries, hulled

• 4 cups white sugar

• 1/4 cup lemon juice

Directions

1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.

2. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice.

3. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.

4. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).

5. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.

adapted from All Recipes