Edible Chocolate Slime

Materials

• 1 14oz can sweetened condensed milk

• 1 bar chocolate

• 1 tbsp cocoa powder, optional

• 1/3 - 1/2 cup cornstarch

Directions

1. Place sweetened condensed milk in a saucepan along with the chocolate and 1/3 of a cup of cornstarch

2. Cook over medium heat until mixture is fully incorporated

3. Add additional cocoa, as desired, for color

4. The mixture will start to stick together and form a ball – add more cornstarch as needed to reduce the stickiness.  Make sure not to exceed 2/3 cup of cornstarch.

5. Let the mixture cool until comfortable to touch and then you can knead it until t’s an uniform texture.

adapted from Little Bins for Little Hands