2-Ingredient Healthy Brownies
Ingredients
4 large overripe bananas
6 tbsps unsweetened cocoa powder
Directions
Preheat oven to 350˚F.
Mash bananas until they become a puree consistency and no banana chunks remain. You can mash by hand with a fork or spoon or use a blender or food processor.
Whisk in the cocoa powder until a smooth batter forms.
Pour batter into prepared baking pan. Use spatula to spread the batter evenly across the pan. Tap the bottom of the pan a few times against your counter to remove any air bubbles.
Bake for about 20-25 minutes. When the brownies are done, the surface should look dry and dark in color and the center should not be jiggly. However, the center should also not be completely set.
Let brownies cool in pan. Then place into the fridge for 1-2 hours or until brownies are firm enough to cut.
adapted from Kirbie Cravings