Unicorn Meringues

Ingredients

• 2 egg whites

• 1 cup powdered sugar

• 1/8 tsp strawberry extract

• Blue, purple & pink food coloring

Directions

1. Preheat oven to 175

2.  Beat egg whites on high until stiff peaks are formed (about 2 minutes)

3. Add 1/2 cup powdered sugar and beat for another 5 minutes until glossy and stiff

4. Gently fold in remaining powdered sugar and the strawberry extract until well combined

5. Separate meringue into 3 bowls. Add a few drops of food coloring to each bowl

6. Fill 3 icing bags with the different color meringue

7. Squeeze the meringue onto a cookie sheet lined with parchment paper

8. Bake at 175 for 2 hours

9. When finished, let cool for 10 minutes before serving

adapted from Mom Dot