Under the Sea Bananas

Ingredients

• Bananas

• Popsicle sticks (snag a bunch here)

• Blue candy melts (like these)

• Fish sprinkles (like these)

• Parchment or wax paper

Directions

1. Cut bananas in half

2. Insert a popsicle stick into each half

3. Melt the chocolates in microwave-safe bowl

4. Dip the bananas into the melted blue candy melts (“ocean water”)

5. After dipping the bananas, place them on wax paper. Cover bananas in fish sprinkles

6. Freeze & enjoy!

adapted from Crayons and Cravings