Triple Chocolate Fudge

Ingredients

• 1 tbsp fudge

• 3 1/3 cups sugar

• 1 cup packed dark brown sugar

• 1 12oz can evaporated milk

• 1 cup butter, cubed

• 32 large marshmallows, halved

• 1 tsp vanilla

• 2 cups semisweet chocolate chips

• 14oz milk chocolate, chopped

• 2oz semisweet chocolate, chopped

• 2 cups chopped pecans, toasted

Directions

1. Line a 15x10x1-in pan with foil; grease foil with 1 tbsp butter

2. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes.

3. Remove from heat. Stir in marshmallows and vanilla until blended.

4. Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan.

5. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.

6. Store between layers of waxed paper in an airtight container.

adapted from Taste of Home