Homemade Twix Bars

tween/teenelementary schoolpreschoolerstoddlers
Written By Valerie Schimel

Get the kids involved in an extra special dessert

Ingredients

  • 6 sheets graham crackers

  • 40 caramels

  • 3-4 tbsps milk

  • 12oz chocolate

Directions

  1. Melt caramels with 3 tbsps milk in a microwave-safe bowl for one minute. Stir and continue to heat for 30 seconds at a time until smooth. If it seems too thick, add the extra TBS of milk.

  2. Break the graham crackers in half, lengthwise. Spread a thick layer of caramel on each cracker and let it set it for a minute.

  3. Melt the chocolate according to package instructions.

  4. Dunk each bar into the melted chocolate, making sure to cover the whole thing.

  5. Let excess chocolate drip off and let the bars set up on a sheet of wax paper.

  6. Enjoy

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adapted from Back for Seconds

Valerie Schimel
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