5-Minute Fruit Mousse

Five minutes, three ingredients, a food processor and tonight’s treat

Ingredients

• 8 1/2 ounces (about 2 1/4 cups) frozen berries or other fruit

• 2 tbsps sugar

• 1 large egg white

• Fresh berries and whipped cream for serving (optional)

Directions

1. Add fruit to the bowl of a food processor. Process to a rough puree, about 1 minute.

2. Add the sugar and pulse briefly to combine.

3.  Add the egg white and process until smooth and fluffy and the mixture has lightened in color and doubled or tripled in volume, 2 to 3 minutes.

4. Spoon the mousse into glasses and top or layer with fresh berries and/or whipped cream (optional).

5. Serve immediately or store in the refrigerator for up to 2 hours

adapted from Serious Eats