Raspberry Ice Cream in a Bag

Ice cream tastes even better when you make it yourself.

Ingredients

• 1 cup half-and-half cream

• 1/2 cup fresh raspberries

• 1/4 cup sugar

• 2 tbsps evaporated milk

• 1 tsp vanilla extract

• 4 cups crushed ice

• 3/4 cup salt

Directions

1. Using two 1-quart resealable plastic bags, place one bag inside the other.

2. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible. 

3. Place the 2 bags in a gallon-size resealable plastic freezer bag.

4. Add ice and salt. Seal bag, again pressing out as much air as possible.

5. Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)

adapted from TasteofHome.com