Homemade Hershey’s Chocolate Syrup

Ingredients

• 1/2 cup cocoa

• 1 cup sugar

• 1 cup water

• 1 tsp vanilla

• 1/8 tsp salt

Directions

1. Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth.

2. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil.

3. Remove from heat, when this cools add the vanilla.

adapted from Copy Kat