Marshmallow Dreidel

Materials

• Marshmallows

• Hershey Kisses

• Thin pretzel sticks

• Blue sugar sprinkles

• White frosting

Directions

1. Coat the marshmallow with a thin layer of frosting

2. Roll the marshmallow in the blue sugar sprinkles

3. Break a thin pretzel rod in half and dip the broken end into the white frosting. Stick the frosting-dipped end into the flat side of the marshmallow to create the handle for the dreidel.

4. Holding the pretzel stick, roll the marshmallow in the sprinkles again to fully cover.

5. Apply a small dab of white frosting to the Hershey Kiss and affix to the other flat side of the marshmallow to create the ‘spinner.’

adapted from Hostess With the Mostess