Olympic Torch Cake Pops

Materials

• 1 16oz package CandiQuik Candy Coating

• 1 box cake mix

• 8oz frosting

• Orange food coloring

• Waffle cones

• 8 red fruit roll-ups

Directions

1. Prepare and bake cake mix as directed on box, cool.

2. Crumble cooled cake into a large bowl. Use fingers to mix thoroughly with frosting

3. Chill for approximately 2 hours

4. Chop the top of the waffle cones off, so the cones measure approximately 2 ½ in

5. Roll cake mixture into medium sized balls and chill for 30 min

6. Melt CandiQuik, stir in orange food coloring until your get your color

7. Press a cake ball on top of the mini waffle cone. Dip the top into the CandiQuik, allow excess to drip off

8. Apply the flame-shaped fruit pieces