Homemade Tortilla Chips

Ingredients

• 3/4-1 cup oil (olive, peanut, canola or vegetable)

• Corn tortillas

• Kosher salt

Directions

1. Preheat oven to 350

2. Cut tortillas into wedges

3. Spread wedges onto baking sheet in a single layer

4. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over

5. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Remove from the oven and let cool. Sprinkle with more salt to serve.

adapted from Simply Recipes