Teddy Bear Oreos

Ingredients

• 1 package Double Stuffed Oreos

• 2 bags dark chocolate melting wafers

• 1 bag of pink chocolate melting wafers

• 1 package of small candy eyes (like these)

• 1 container of heart sprinkles (we like these)

Directions

1. Melt 1 bag of dark chocolate melting wafers using a double boiler

2. Separate the double stuffed Oreos

3. Dip a toothpick into melted chocolate and add a dollop onto the creme part of the Oreo, where the ears will go

4. Place a non-melted chocolate wafer onto the melted chocolate dollop and gently press down.

5. Add a larger dollop of melted chocolate into the center of the creme and place the top half of the Oreo cookie back in place.

6. Remove Oreos from fridges and dip each one into the melted chocolate. Allow excess chocolate to drip back into the bowl before placing on a cookie sheet to dry. (Be sure the cookie sheet is lined with parchment paper or a non-stick silicone baking mat)

7. Use a drop of melted chocolate to attach a pink chocolate wafer to the middle of each Oreo.

8. Use another drop of melted chocolate to attached a red candy heart to the middle of each pink candy melt.

9. Use melted chocolate to attach edible candy eyes to the teddy bear Oreos.

10. Allow chocolate to fully set (about 1 hour) before peeling off the cookie sheet. You can place in the fridge or freezer to speed up the process.

Adapted from In the Kids Kitchen