Pumpkin Pie Parfaits

Ingredients

  • 1 cup pumpkin puree

  • 1 cup whipped cream cheese, or non-whipped at room temperature

  • 1 tsp pumpkin pie spice

  • 3 tbsps brown sugar

  • 2 cups heavy whipping cream

  • 2 tbsps powdered sugar

  • 2 sleeves graham crackers, crushed (about 2 1/2 cups)

  • 10 8-ounce mason jars

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Directions

  1. In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.

  2. In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.

  3. Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.

  4. Serve chilled.

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