Pumpkin Pie Parfaits
Ingredients
1 cup pumpkin puree
1 cup whipped cream cheese, or non-whipped at room temperature
1 tsp pumpkin pie spice
3 tbsps brown sugar
2 cups heavy whipping cream
2 tbsps powdered sugar
2 sleeves graham crackers, crushed (about 2 1/2 cups)
10 8-ounce mason jars
Directions
In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
Serve chilled.