Popcorn Cake

Ingredients

• 2 bags microwaved popcorn, popped with kernels removed

• 2 cups M&M’s

• 1 1/2 cups broken pretzel sticks

• 16oz mini marshmallows

• 1/2 cup butter

Directions

1. Spray a bundt pan with cooking spray.

2. Mix popcorn, M&Ms and pretzel sticks in a bowl.

3. Melt 1 stuck of butter over low heat.

4. Add in marshmallows, stir until melted & smooth. Remove from heat.

5. Allow to cool for 2 minutes, while stirring. Pour over popcorn mixture.

6. Press into the bundt pan.

7. Cover with foil & let your cake set for at least an hour to cool.

8. Flip over & cool.

adapted from All Recipes