Oreo Turkeys

Ingredients

• 1/2 cup white chocolate chips

• 1 tbsp coconut oil

• Red food coloring

• 40 candy eyes

• 20 Oreos

• 20 butterscotch chips

• 1 cup candy corns

Directions

1. In a microwave-safe bowl, add white chocolate, coconut oil and a few drops food coloring.

2. Heat in microwave in 30-second intervals until melted. Transfer melted chocolate to a small zip-loc bag or pastry bag and snip a small hole on the end.

3. Dot the back of candy eyes with melted chocolate and place two on each Oreo. Dot the back of butterscotch chips and place one each Oreo to create a beak.

4. Pipe a red line beside the beak to create a gobbler. Create feathers by stuffing four candy corns into the filling of the Oreo, point side down.

adapted from The Blond Cook