Vanilla Ice Cream in a Bag

Ingredients

• 2 tbsps granulated sugar

• 1 cup half & half

• 1/2 cup rock salt

• Ice cubes (enough to fill a gallon-sized plastic bag)

• 1 pint-sized plastic bag

• 1 gallon-sized plastic bag

• 1 tsp vanilla

Directions

1. Combine the sugar, half and half and vanilla in a pint-size bag, removing the air and sealing tightly

2. Place the rock salt and ice in a gallon-size plastic bag.

3. Place the sealed, pint-size bag with the ice cream ingredients inside the gallon bag and seal.

4. Shake until ice cream hardens (about 5 minutes)

adapted from More Momma