2-Ingredient Honey Cake

Ingredients

• 3 large eggs

• 1/3 cup honey

• 1 cup all purpose flour

Directions

1. Preheat oven to 325°F

2. Grease the interior of a 7 inch round nonstick springform cake pan. Line the bottom with parchment paper.

3. Add eggs and honey to mixing bowl. Beat on highest speed for about 10 minutes or until the mixture becomes more than triple in volume.

4. Sift in half of the flour

5. Gently fold the sifted flour into the egg mixture with a spatula. Try your best not to deflate the egg mixture. Check the bottom of the bowl a few times to make sure unmixed flour has not sunk down. Then sift in remaining flour and gently fold in.

6. Pour batter into prepared cake pan. Bake for about 25 minutes or until surface is a medium brown and tooth pick inserted comes out clean.

7. Let cake cool completely before serving.

8. Drizzle more honey over surface of cake before cutting and serving.

Adapted from Kirbie Cravings