Kale-Banana Breakfast Pops

Ingredients

  • 1 small banana, cut into chunks

  • 2 cups packed chopped kale (stems removed)

  • 1/2 cup 2% plain Greek yogurt

  • 1/4 cup pure maple syrup

  • Juice of 2 small oranges

  • Juice of 1/2 a lemon

  • Optional: 1 1/2-inch piece peeled fresh ginger

Directions

  1. Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth

  2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds (we like these molds).

  3. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

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adapted from Food Network

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