Kale-Banana Breakfast Pops
Ingredients
1 small banana, cut into chunks
2 cups packed chopped kale (stems removed)
1/2 cup 2% plain Greek yogurt
1/4 cup pure maple syrup
Juice of 2 small oranges
Juice of 1/2 a lemon
Optional: 1 1/2-inch piece peeled fresh ginger
Directions
Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth
Divide the mixture evenly among four 3- to 4-ounce ice pop molds (we like these molds).
Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
adapted from Food Network