Kale-Banana Breakfast Pops

Ingredients

• 1 small banana, cut into chunks

• 2 cups packed chopped kale (stems removed)

• 1/2 cup 2% plain Greek yogurt

• 1/4 cup pure maple syrup

• Juice of 2 small oranges

• Juice of 1/2 a lemon

• Optional: 1 1/2-inch piece peeled fresh ginger

Directions

1. Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth

2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds (we like these molds).

3. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

adapted from Food Network