Frozen Banana Split Pie

Ingredients

• 3 tbsps chocolate hard-shell ice cream topping

• 1 graham cracker crust

• 2 medium bananas, sliced

• 1/2 tsp lemon juice

• 1/2 cup pineapple ice cream topping

• 1 quart strawberry ice cream, softened

• 2 cups whipped topping

• 1/2 cup chopped walnuts, toasted

• Chocolate syrup

• 8 maraschino cherries with stems

Directions

1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm

2. Place bananas in a small bowl; toss with lemon juice.

3. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.

4. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

adapted from Taste of Home