Tortilla Crusted Chicken Fingers

Ingredients

• 1 lb chicken breasts, cut into strips

• 2 eggs, lightly whisked

• 1 bag BBQ tortilla chips

• Cooking spray

• 1/2 cup mayonnaise

• 1/2 cup salsa

Directions

1. Preheat oven to 400 degrees.

2. Pour the tortilla chips into a sealable bag and crush with your hands until completely broken apart into small bits.

3. Set up a dredging station with the chicken strips, eggs and tortilla chips each in a separate dish.

4. Dip the chicken into the egg and then into the tortilla chips, pressing down so the chips stick to the chicken.

5. Place the crusted chicken strips on a well-greased baking sheet.

6. Spray with cooking spray and bake for approximately 20 minutes, until chicken is crispy and cooked through.

7. For best results, serve immediately or remove to a cooling rack so chicken remains crispy.

adapted from Busy in Brooklyn