Strawberry Muffins

Ingredients

• 2 cups all purpose flour

• 3 tsps baking powder

• 1/2 tsp kosher salt

• 1 large egg

• 3/4 cup milk

• 1/4 cup vegetable or canola oil

• 1/2 cup honey or agave nectar

• 1 tsp vanilla

• 1 tsp lemon zest

• 1 1/2 cups strawberries, chopped

Directions

1. Preheat oven to 375 degrees.

2. In a bowl, combine the first 3 ingredients.‬

3. In a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.‬

4. Using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).‬

5. Add the strawberries to the batter and slowly combine.‬

6. Line or grease muffin tins and fill 2/3 of the way with batter.‬

7. Bake for 20 minutes or until toothpick tester comes out clean.‬

8. Cool and serve.‬

adapted from Weelicious