S’mores Sundaes

Ingredients

• 1 cup chocolate ice cream

• 1/3 cup marshmallow cream

• 1/4 cup warmed hot fudge sauce

• 2 graham crackers

Directions

1. Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.

2. Crumble 1 graham cracker on top of each sundae.

3. Serve immediately.

Adapted from Martha Stewart