S’mores Nachos

elementary schoolpreschoolerstoddlerstween/teen
Written By Valerie Schimel

Ingredients

  • 2 sleeves graham crackers, broken into thin squares

  • 30 marshmallows

  • 3 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F.

  2. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips.

  3. Top with another layer of marshmallows and bake until marshmallows are soft and golden, about 10 minutes. (Broil 2 minutes if you want them more golden.)

  4. Melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.

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adapted from Cookies and Cups

Valerie Schimel
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