Strawberry Shortcake Overnight Oats

Ingredients

• 12 strawberries (fresh or frozen)

• 2 cups rolled oats

• 1.5 cups milk

• 1/2 cup Greek or plain yogurt

• 1 tbsp strawberry jam

• 1/4 tsp vanilla

• Optional toppings chopped strawberries & coconut

Directions

1. Chop the strawberries into small pieces. If you are using frozen strawberries defrost them quickly by placing them in a bowl of boiling water for 2 minutes.

2. Place the chopped strawberries in a bowl and mix in all the other ingredients. Stir well, cover the bowl and place in the fridge for a minimum of one hour.

3. When ready to eat, simply remove from fridge and decorate with your choice of toppings. The oats can be eaten cold or heated in the microwave for 30-60 seconds.

adapted from My Fussy Eater