Shamrock Shake Pie

Ingredients

• 2 3.4oz vanilla instant pudding mix

• 2 cups milk

• 8oz Cool Whip

• 1/2 tsp mint extract

• 16 drops green food coloring

• Graham cracker crust

• Whipped cream & maraschino cherries (for garnish)

Directions

1. In a large bowl, mix together the pudding mixes and the milk until well combined. Add Cool Whip, mint extract and food coloring.

2. Pour the mixture into a pre-made pie crust. Refrigerate until completely set, about four hours or overnight.

3. Serve with whipped cream and a cherry

adapted from Simple Joy