Salsa Bread

A perfect pair for soups or chili

Ingredients

• 1/2 cup salsa

• 1/2 tsp cumin

• 1/2 sour cream

• 1/2 avocado oil

• 2 eggs

• 1 tbsp sugar

• 1 3/4 cup flour

• 1 1/4 tsp baking powder

• 1/2 tsp salt

Directions

1. Preheat oven to 350

2. Lightly spray a loaf pan with cooking spray and set aside

3. In a medium bowl, whisk together the salsa, cumin, sour cream, avocado oil and eggs.

4. In a separate bowl, mix together the sugar, flour, baking powder and salt. Slowly add to the wet ingredients and mix until fully combined.

5. Pour into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.

adapted from A Taste of Madness