Rocky Road Fudge

Ingredients

• 2 cups semi sweet chocolate chips

• 3/4 cup peanut butter

• 3 cups mini marshmallows

• 1 cup walnuts, coarsely chopped

• 1/2 cup peanuts, chopped

Directions

1. Line a 9 x 9 inch pan with foil.

2. Melt together the chocolate chips and peanut butter over low heat until smooth.

3. Stir in nuts and remove from heat.

4. Allow to cool 3-4 minutes.

5. Add marshmallows and stir to coat.

6. Spread in pan and refrigerate until firm.

adapted from Spend with Pennies