Ingredients

  • 1 cup old fashioned rolled oats

  • 1 3/4 cups almond milk

  • 1/4 cup pumpkin puree

  • 1/2 tsp vanilla

  • 12 tsp ground cinnamon

  • 1/4 tsp nutmeg

  • 1/2 cup chopped pecans (optional)

  • 1/4 cup maple syrup (optional)

Directions

  1. Combine oats and milk in a small saucepan over medium heat

  2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.

  3. Serve immediately, garnished with pecans and maple syrup, if desired

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Adapted from Damn Delicious

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