Peanut Butter & Chocolate Dipped Pretzels

Ingredients

• 4oz semisweet chocolate, chopped

• 1/4 cup creamy peanut butter

• 30 braided honey-wheat pretzel twists

Directions

1. Place chocolate in a small microwave-safe bowl. Microwave at high 1 minute or until chocolate melts, stirring every 15 seconds.

2. Stir in peanut butter until smooth.

3. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat.

4. Place pretzel on prepared pan.

5. Repeat procedure with remaining pretzels and chocolate mixture.

6. Place in freezer for 30 minutes or until set.

adapted from My Recipes