Summer Pasta Salad

Ingredients

• 16oz pasta (fusillia, macaroni or other small shape)

• 1 tbsps plus 1 tsp kosher salt

• 2 ears of corn

• 1 pound asparagus, stems removed

• 1 cup cherry tomatoes, halved

• 3 tbsps olive oil

• 1/4 cup parmesan

• fresh basil or chives (optional)

Directions

1. Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions

2. Place the corn and asparagus in a steamer pot of boiling water and cook for 3-4 minutes

3. When the corn is cool, cut it off the cob and dice the asparagus into small pieces

4. Throughly combine all the ingredients in a bowl and season with salt, pepper or fresh herbs as desired

adapted from Weelicious