Mason Jar Ice Cream

Munchkins will love shaking jars and watching liquid change form.

Ingredients

• 1 cup heavy cream

• 1 1/2 tbsp granulated sugar

• 1/2 tsp vanilla extract

• Pinch of salt

Directions

1. Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid.

2. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.

3. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

adapted from New York Times