Easy Mac & Cheese

Ingredients

• 3 cups macaroni or other medium shell noodles

• 2 eggs

• 1 12oz can evaporated milk

• 1/4 tsp dry mustard

• 1/2 tsp salt

• 1/4 tsp pepper

• 4 tbsps butter

• 3 cups shredded cheddar cheese

Directions

1. Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender

2. Mix together the eggs, half of the evaporated milk, dry mustard, salt and pepper

3. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted

4. Stir in the egg mixture and half of the cheddar. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar, until the mixture is hot and creaming, about 5 minutes

5. Season with salt & pepper to taste

Adapted from Bless This Mess Please