Easy Honey Bread

Ingredients

• 1 package active dry yeast

• 1 1/4 cup milk, warm (110-115 degrees)

• 1/4 cup honey

• 1/8 cup melted butter

• 1 tsp salt

• 3 cups all purpose flour

Directions

1. Preheat oven to 375

2. Dissolve one package of yeast into a bowl of the warmed milk. Add the honey, melted butter and salt. Mix to combine.

3. Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.

4. Place the dough on a floured surface and knead for about 10 minutes.

5. Place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double for about an hour.

6. Punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.

7. Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.

adapted from Mess for Less