Mini Jam Heart Pies

Ingredients

• 1 package refrigerated pie dough

• Strawberry jam

• Jumbo heart sprinkles (we like these)

• Heart cookie cutter (we like this set)

Directions

1. Preheat oven to 375.

2. Unroll the pie crust.

3. Use cookie cutter to cut out hearts. Lay them out on a baking pan lined with parchment paper.

4. Place a heaping teaspoon of jam on top of each heart.

5. Place another cut out heart on top the one with jam, crimp the edges with a fork to seal.

6. Cut a tiny slit with a knife in the middle of each heart so that the pie can vent.

7. Optional: If the pie dough gets too soft, refrigerated for about 20 minutes before baking.

8. Bake for about 20 minutes, until golden.

9. After pies have cooled, use a dab of jam to add one jumbo heart sprinkle in the center of each pie.

adapted from Hello Wonderful