Grilled Cheese Ravioli
Ingredients
8 slices bread
2 slices cheddar cheese
2 slices Swiss cheese
Egg wash
8 tbsps butter
Tomato soup, for serving
Directions
On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.
Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.
Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place 2 squares of Swiss on top of the cheddar so the are overlapping.
Brush the edges of the bread with egg wash.
Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the “ravioli” until the edges are sealed.
In a pan heat 1 tablespoon of butter until melted on medium heat. Place the “ravioli” in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.
adapted from Tasty.co